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What's cookin?

Current Edibles List August 2018

What's growing at The Green Wave House?

This is a partial list created in preparation for the private chef who will cook a farm to table meal for Ken's birthday. Although many more things are planted here, not everything is in season or has yet fruited (the food forest is still young).

Sweet Basil

Lemon basil

Holy basil

Clove basil (small leaf)

Clove basil (big leaf)

Bubblegum basil

Okinawa spinach

Collard greens

Arugula

Kale

Eggplant

Tomatillo

Green Beans

Dill

Okra

Spicy Wasabi mustard greens

Chaya

Chiquisquil

Chipilin

Oregano (succulent leaf)

Oregano (small leaf)

Chocolate Mint

Hierba Buena

Horse Mint

Menta de Palo

Limones

Katuk

Cranberry Hibiscus

Rosa de Jamaica

Papaya

Guayaba

Mulberries

Cilantro (small leaf)

Costa Rican Wild Cilantro

Peanuts

Sacha Inchi

Sweet Peppers

Cayenne Peppers

Other Hot Peppers

Sacred blue corn

Camote

Ginger

Tumeric

 

 

 

Sample Menu for the birthday dinner:

  • Garden Salad with fresh mint dressing
  • Basil Pesto dish with sweet potato puree
  • Lemon cake with Hibiscus sauce

 

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